Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Cook your summer weather sabzis before the season goes.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
It's one big bowl of crunchy goodness.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
It's spicy, buttery and utterly delicious.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Master making a stew from the North Eastern state.
Tandoori is always a winner, especially if it's simple and speedy.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
If you like pickled prawns, you'll love this simple recipe.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Baby Prawns Or Jawla Chutney Along the coast, from Maharashtra to Mangalore, tiny dried prawns get dressed up with coconut, onions and more to become a spectacular relish. Recipe by Manisha Kotian.
It's a bewitching combo of greens with seafood.
Sona Bahadur's Goa currython yielded interesting results.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Learn how to whip up Prawn Pakoras, Shahi Paneer Mushroom Kurma, Neer Dosa and Sweet Pumpkin Idlis for lunch at work.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
